Development & Implementation of a comprehensive Food Safety Management System specific to your unique requirements.
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Commitment to Excellence
- Meet with management and review the completed gap analysis.
- Confirm the project scope.
- Establish a time frame for implementation.
Good Manufacturing Practices (GMP)
- Perform complete GMP study for the facility.
- Create GMP policies and facility improvement recommendations.
- Facilitate the development of GMP policies and SOPs.
- Develop a project proposal for facility and equipment improvements.
Sanitation Standard Operating Procedures (SSOP)
- Work with management and operators to write SSOP’s for all areas of the process.
- Facilitate team meetings to review and approve all SSOP’s for the facility.
Food Safety System Documentation
- Facilitate the development of necessary documentation.
- Facilitate the implementation of the policies and procedures.
- Provide initial training on new policies and procedures.
Hazard Analysis and Critical Control Points (HACCP)
- Facilitate the development of a HACCP plan for the facility.