Level 2

Development & Implementation of a comprehensive Food Safety Management System specific to your unique requirements.

 

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Commitment to Excellence

  • Meet with management and review the completed gap analysis.
  • Confirm the project scope.
  • Establish a time frame for implementation.

Good Manufacturing Practices (GMP)

  • Perform complete GMP study for the facility.
  • Create GMP policies and facility improvement recommendations.
  • Facilitate the development of GMP policies and SOPs.
  • Develop a project proposal for facility and equipment improvements.

Sanitation Standard Operating Procedures (SSOP)

  • Work with management and operators to write SSOP’s for all areas of the process.
  • Facilitate team meetings to review and approve all SSOP’s for the facility.

Food Safety System Documentation

  • Facilitate the development of necessary documentation.
  • Facilitate the implementation of the policies and procedures.
  • Provide initial training on new policies and procedures.

Hazard Analysis and Critical Control Points (HACCP)

  • Facilitate the development of a HACCP plan for the facility.